tag:blogger.com,1999:blog-7821474047907384633.post3228286714154331817..comments2024-03-28T02:23:49.660-07:00Comments on Our House in Provence, the Most Beautiful Region of France: My self-indulgent trip to Paris, Part 1Michelhttp://www.blogger.com/profile/02084254959003451085noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7821474047907384633.post-21291527423662547892010-11-28T13:36:59.409-08:002010-11-28T13:36:59.409-08:00What a great way to reach 100K. As for our olives...What a great way to reach 100K. As for our olives, if we bring 180 kilos we get our OWN oil. But since Kerri and I have to harvest in batches (work, etc) we are just keep a tab at the mill and at the end we will be "paid" in oil -- but it will be community oil from the surrounding neighbors who also bring in olives. We have tasted our own in years past (when the owner hires the harvesting out to gardener), but the community oil will suit us fine as well. We should be in for 20+ liters by the time it's all done. We'll share it with the owners of the house. When do you come over again...it would be fun to see you for an afternoon or evening.French for a Whilehttps://www.blogger.com/profile/01690746716880472354noreply@blogger.comtag:blogger.com,1999:blog-7821474047907384633.post-32930759155888602492010-11-28T01:52:34.419-08:002010-11-28T01:52:34.419-08:00Ah, what a life.. jetting off to Paris and eating ...Ah, what a life.. jetting off to Paris and eating in fancy places just because...Meganhttps://www.blogger.com/profile/07991742540996769458noreply@blogger.com