After calling some recommended restaurants and listening to messages saying they were closed on Sunday nights, I reserved a table at Au Fil du Temps in Pernes-les-Fontaines. I was doubly pleased with myself because we had not dined there before nor had we visited the town. Pernes-les-Fontaines is located about 25 miles south of Sablet between Carpentras and L'Isle-sur-la-Sorgue.
Pernes-les-Fontaines is an old medieval town with defensive walls and portal gates that remain in tact dating to the 16th century. As the name implies, Pernes-les-Fontaines takes its name from the many fountains that are located around the town. We drove into town through one of those portal gates and parked near St Augustine church, today transformed into a cultural center.
We parked just as the sun was setting and then we discovered that across the street from St Augustines, was the restaurant Au Fil du Temps. It's a tiny place with room for 18 diners owned by the chef Julien Drouot and his wife Clair who works the front of the house. In warm weather, dinner is served on a small terrace next to a fountain.
The dining room is simply decorated and the tables are well-spaced. Shirley sits at the table waiting for dinner to be served. While waiting, we chatted with Clair Drouot and discovered that they have owned the restaurant for about 2 years and were previously in San Francisco where both worked for chef Philippe Gardelle at Chapeau restaurant, one of my favorite restaurants in the City.
I spotted one of our favorite wines on the Carte des Vins (wine list) and happily ordered a bottle of the 2009 Domaine la Soumade Rasteau, Côtes-du-Rhône-Villages, Cuvée Prestige, a delicious blend of Grenache Noir (70%), Syrah (20%), and Mourvèdre (10%). The winery is close to Sablet.
Unfortunately, I can't find my notes about our meal so I will tell you what we had based upon my recollection and the pictures. First off, we started with a very creamy asparagus velouté (soup) sent out by chef Julien as an amuse bouche to get our appetites charged up.
It was asparagus season and we started with what the menu called Méli mélo (translated as mish mash), a beautifully plated asparagus salad. Since Shirley doesn't eat red meat or poultry, the chef made her a vegetarian salad off the menu which I didn't get a picture of.
For Shirley's main course, she chose a grilled white fleshed fish set on asparagus and served with a large baked cannelloni.
For my main course, I chose the pan-roasted duck breast. Unfortunately, I don't remember what the puree or sauce was made of.
To finish, we shared the chocolate dessert, yummy chocolate ganache with pistachio cake. Unfortunately, I don't recall whether it was sorbet or ice cream which accompanied the creamy chocolate.
We also shared a selection of cheeses which I recall the menu said were aged by Josiane Deal in Vaison-la-Romaine.
To send us on our way, the chef sent out house-made chocolate truffles and a glass of port. A very nice way to finish a wonderful meal.
Au Fil des Temps lost one Michelin star when the restaurant was sold to Julien and Clair Drouot. Our meal was excellent and worthy of its Michelin Bib Gourmand designation.
At some point during the meal, there a was cracking sound and down I crashed on my little wooden chair to the floor. There were only one or two other tables with diners but the experience was certainly most embarrassing. Clair sweetly said that the chair leg had been cracked, have no idea if that was true or not, but at least she tried to make me feel better. Thankfully, I was not injured except for my ego which was deeply bruised. I guess that means I need to start la régime (diet).
Regardless of my embarrassment, we will return again to dine at Au Fil du Temps; it is definitely worth a trip to Pernes-les-Fontaines if you are in the area. Since we got there at dusk, we returned the next morning to actually visit the town and see all of those fountains, more about that visit in my next post.
I hope you all had a very Happy Thanksgiving. Bonne journée mes amis et à bientôt. Have a great week.
Au Fil du Temps
51, Place Louis Giraud
84210 Pernes-les-Fontaines
Tel: 04 90 30 09 48
aufildutempsresto@hotmail.fr
