Showing posts with label Bistro du'O Restaurant. Show all posts
Showing posts with label Bistro du'O Restaurant. Show all posts

Tuesday, January 14, 2020

Lunch under the Castle at Bistro du'O in Vaison-la-Romaine

We go often to Vaison-la-Romaine, sometimes it seems almost every day. We go for Tuesday morning market, buy basic household supplies at "Brando Vaison Ménager", pick up cheese at an amazing shop called "Lou Canesteou", visit friends, or simply pass through on the way to Nyons and other destinations in the Drôme Provençale.

Vaison-la-Romaine is a short (6 mile) drive from Sablet along a winding road. As we near Vaison-la-Romaine, we see the castle built by the Counts of Toulouse in the 12th century sitting on a cliff above the town.

Vaison-la-Romaine only got its current name in 1924 when excavations undertaken by Abbot Joseph Sautel in the early part of the 20th century uncovered ancient ruins and "la Romaine" (the Roman City) was added to its name. A substantial part of the original Gallo-Roman town, including the forum, lies under today's modern town and cannot be excavated.

Medieval Castle of the Counts of Toulouse that stands over Vaison-la-Romaine

Vaison-la-Romaine is divided into two parts by the Ouvèze River; on the right bank is the ancient Roman colony and modern town and on the left bank on top of a rocky spur is the old medieval town, topped by the aforementioned castle.

Vaison-la-Romaine Upper Town

One day last fall, we dined at Bistro du'O in the old upper town. The entry street is lined with a few tourist shops and cafes. If you are going to continue into the heart of the Medieval upper town, you must enter through a deep, fortified gateway at the base of the tower shown below. The base of the tower dates from the 14th century and the wrought-iron campanile was added in the 18th century.

Belfry Tower with its 18th Century Wrought-iron Bell Cage

There are quite a few eating establishments in Vaison-la-Romaine but not many that we think are great. One restaurant that we have frequented over the years that we think is very good, is Bistro du'O.

This restaurant is located in what is said to be a former stable belonging to Lords in the upper town near the Roman bridge. It has been under ownership of chef Philippe Zemour and his wife Gaëlle who selects the wines and attends to service in the dining room, since 2013.

Bistro du'O in Vaison-la-Romaine

Like most restaurants in the South of France, Bistro du'O offers a variety of fixed priced menus including a moderately priced, you might even say bargain price, 3-course menu with choice of starter, main course and dessert for 29 Euros, which is what I chose. Shirley went with two courses, starter and main course for 25 Euros. I should mention this menu is only served at dejeuner (lunch) during the week.

Hot Towels and Mushroom Broth

After refreshing ourselves with hot towels and mushroom broth and made our choices from the Menu du Marché, we nibbled on the selection of amuse-bouche brought to the table. Amuse-bouche is a single, bite-sized hors d'œuvre. They are different from appetizers in that they are not ordered from a menu but are served free and according to the chef's choice. Amuse-bouche can be as simple as a glass of olives or small bowel of olive tapenade to more elaborate selections as served by Bistro du'O.

Spoons of Chèvre Cheese, Samosa of Veal, and Croustillant of Fennel and Aioli

Velouté (creamy soup) of Cèpes and Poached Egg

Nage of Gambas (Prawns)

Fillet of Lieu Noir and Puree of Celeri and Spinach

Faux (Sirloin) Fillet of Beef with Celeri Puree and Cèpes

Shirley Relaxing and Waiting for Lunch to be Served

Pain Perdue (French Toast) with Caramel Sauce and Ice Cream

To complete our meal, the chef sent out a complimentary platter of mignardises, bite sized desserts served at the end of a meal in some more high-end restaurants.

Mignardises (sweets) of Lemon Meringue Tart, Pistachio Cake with Cherry Jam, and Chocolate Malt Balls

In early 2019, the couple opened Maisons Du’O, a small, 3 bedroom bed and breakfast and O'Grill, a more casual restaurant, that offers a variety of grilled plats (main courses) across the street from Bistro du'O.

O'Grill across the Street from Bistro du'O

If you head back to the lower modern town on the other side of the Roman Bridge, you will pass the very large war memorial in the photograph below.

Vaison-la-Romaine War Memorial to those who died in wars for France near the Roman Bridge

The bridge in the photograph below was built by the Romans in the 1st century AD and is the oldest surviving Roman bridge. It may even be the oldest stone bridge in existence in the world. It was built with a single arch, spanning 56 feet of large course masonry, resting directly upon the rock. It is classified as a historical monument and links the lower modern town and the upper medieval old town.

Vaison-la-Romaine Roman Bridge

If you have comments or questions about Vaison-la-Romaine or elsewhere in Provence, please leave your comments below or send me an email at my address below.

If you are thinking about a trip to the South of France including spending time in Provence, we invite you to visit our website. Our house is available for rent by the week or more. You can reach us for further information by sending an email to chcmichel@aol.com.

Bistro du'O Restaurant
37 Rue Gaston Gévaudan
84110 Vaison-la-Romaine
France
website: www.bistroduo.fr
Tel: 04 90 41 72 90


Sunday, March 27, 2016

Some sights of Vaison-la-Romaine and an excellent lunch at Bistro du'O Restaurant

We go to Vaison-la-Romaine frequently, usually with camera in hand, so we have similar pictures shot during various times of the year. A few weeks ago, we went for lunch at Bistro du'O. So besides telling you about our lunch, I thought I would share some of the better known sights in different seasons.

The main square of Vaison-la-Romaine is Place Montfort seen below, a large, open square lined with terrace cafés, bars, restaurants and shops. There is a fountain in the middle and Plane trees for shade during summer. This is one of the main locations for the weekly market on Tuesday morning, antique markets, art and pottery markets among others events throughout the year.

Place Montfort, Vaison-la-Romaine - February 2016

Place Montfort, Vaison-la-Romaine - February 2016

Notre-Dame-de-Nazareth Cathedral seen below is a Roman Catholic church and former cathedral in Vaison-la-Romaine. It was formerly the seat of the Bishopric of Vaison, abolished under the Concordat of 1801. The structure of the cathedral in general dates from the 11th century, but the apse and the apsidal chapels are from the Merovingian period (500 - 750 AD)

Notre-Dame-de-Nazareth Cathedral - February 2016

Notre-Dame-de-Nazareth Cathedral Bell Tower - February 2016

Roman ruins in Vaison-la-Romaine are spread over two sites; Puymin adjacent to the Office of Tourism with its Musée Théo Desplans (museum) and Théâtre Antique (Roman theater) which once held crowds of 6000 people, built in the first century AD and on the other side of the street La Villasse seen below which we pass on our walk to the Tuesday morning market.

La Villasse, Vaison-la-Romaine - February 2016

La Villasse, Vaison-la-Romaine - February 2016

There are quite a few eating establishments in Vaison-la-Romaine but not many that we think are very good. One restaurant we have frequented over the years despite several changes in owners is Bistro du-O.

Bistro du'O Restaurant, Vaison-la-Romaine

The restaurant is located in what is said to be a former stable belonging to Lords in the upper town near the Roman bridge. It has been under ownership of chef Philippe Zemour and his companion Gaëlle Renard who attends to service in the dining room since 2013.

Bistro du'O Restaurant Dining Room

The menu is not very big, 4 choices for starters, about the same for main courses. Prices are moderate, they offer three-course menus for 32 and 47 Euros and the restaurant has been recognized as a Bib Gourmand by the Michelin inspectors for the past two years. For those who don't know, Bib Gourmand are restaurants that offer "exceptional good food at moderate prices."

We got the server to take a "selfie"

I ordered the three-course "Menu de Saison" for 32 Euros and Shirley ordered the roast cod and cheese course "A la Carte."

Crispy prawns, with sautéed leeks and bisque

Roasted duck breast with carrots, orange and cumin

Roast fillet of cod, with fennel puree, aioli and black olives

Rocamadour cheese belongs to a family of goat cheeses called Cabecous. It is produced in the regions of Perigord and Quercy, and the name is derived from the village of Rocamadour in the department of the Lot. The cheese takes about 12-15 days to attain full maturity, but it can be ripened furthermore for several months to make it a bit stronger. It appears white, ivory cream with velvety skin. Because of a nutty flavor, it tastes great when consumed on hot toast or in salads.

Rocamadour Cheese from Josiane Deal

Chocolate cake and ice cream

The pictures which follow were all taken last October during our fall visit to Sablet.

Place Montfort, Vaison-la-Romaine - October 2015

Place Montfort, Vaison-la-Romaine - Octover 2015

Cours Taulignan in Vaison-la-Romaine - October 2015

Hotel Dieu (old hospital) in Vaison-la-Romaine

Roman ruins in Puymin near Cours Taulignan in Vaison-la-Romaine - October 2015

Roman ruins in Puymin near Cours Taulignan in Vaison-la-Romaine - October 2015

Roman ruins in Puymin near Cours Taulignan in Vaison-la-Romaine - October 2015

Roman statuary and ruins in Vaison-la-Romaine - October 2015

Roman ruins in Vaison-la-Romaine - October 2015

This old stone bridge was built at the end of the first century AD. It is a classified historic monument and links the lower town center and the upper medieval old town.

Vaison-La-Romain had a disastrous flood in 1992 which swept away the new bridge and several houses and killed more than 30 people. Amazingly the Roman Bridge withstood the flood and is still in use today.

Roman Bridge in Vaison-la-Romaine - October 2015

The entrance into the upper, heart of the Medieval upper town is through the deep, fortified gateway through the base of the belfry tower seen below. The lower part of this tower was built in the 14th century. The upper part and the ornate wrought-iron campanile were added in the 18th century.

Belfry tower with its 18th century wrought-iron bell cage - October 2015

Bistro du'O Restaurant
Rue Gaston Gévaudan
84110 Vaison-la-Romaine
Tel: 04 90 41 72 90
bistroduo@yahoo.fr

Our lunch at Bistro du'O was excellent, food was perfect and beautifully plated, service was attentive. We will be back and recommend you go there if you are looking for a place to dine in Vaison-la-Romaine. You won't be disappointed.