Showing posts with label L'Oustalet Restaurant. Show all posts
Showing posts with label L'Oustalet Restaurant. Show all posts

Sunday, July 5, 2015

A walkabout Gigondas and a wonderful lunch at l'Oustalet Restaurant

Sablet is located between Séguret, a small beautiful village to the north and Gigondas, a small village (532 pop) renown for its wine to the south. We think Gigondas is one of the prettiest of all the Côtes du Rhône wine villages and a must stop for red wine lovers. From afar, Gigondas seems little more than a cluster of stone houses on a hillside with a church below the Dentelles de Montmirail.

Turn off the D-7 and follow the road up through the lower village; you will pass a succession of cafés and tasting rooms, before you arrive at Place Gabriel Andéol where the Mairie (Town Hall), and the Caveau du Gigondas (the wine growers cooperative), are located.

Park your car here and go explore Gigondas. We try to time our visits so we can eat lunch on the village square at l'Oustalet, one of my favorites in the area or for simpler fare, we go to Du Verre a l'Assiette, one of Shirley's favorites. Make reservations so you are not disappointed.

The pictures which follow are some we took back in May during a visit to Gigondas.

Gigondas

If you like red wine, plan to stop in at the Caveau du Gigondas which was opened in 1972 by the winegrowers of Gigondas as a place where you can taste more than 100 different Gigondas wines from 80 wineries and buy them at the same price as at the winery. The Caveau sells more than 80,000 bottles of wine each year. The Caveau is opened daily from 10-12 and 14-18. Tastings are free.

Place du Village and Caveau de Gigondas

The name Gigondas is of Roman origin. Jocunditas means great pleasure and enjoyment in Latin, with the town's origin and production of wine dating back to the Romans.

Gigondas Town Hall

The castle seen below originally belonged to the Princes of Orange and was probably used as a second home. In 1678, the Hospices were added to the castle. After the French revolution, the castle functioned as a girls' school up until the beginning of the 20th century when it was finally abandoned and fell rapidly into ruins.

Ruins of the Princes of Orange Castle

Gigondas

Walk up through the pretty streets and alleyways lined with stone houses to reach Saint Catherine of Alexandria Church with its beautiful façade. With the elevation at nearly 800 feet, you can see a great view of the region all the way to the Cevennes.

Gigondas street towards the village church

Gigondas house with bright blue shutters

Gigondas fountain

Trimmed Plane tree

The pottery shop shown below is on the main street leading to the main square of Gigondas. If you are looking for beautiful, locally made pottery, make sure to check out this shop.

Gigondas pottery shop

Stone houses

Flowers in a Gigondas garden

Saint Catherine of Alexandria Church with its central clock tower flanked by a campanile belfry seen below dates from the beginning of the 17th century. The hollow on the front façade shelters a statue of the Virgin Mary.

Saint Catherine of Alexandria Church

The Gigondas castle and the defensive walls were built around the 13th to 14th century.

Gigondas defensive walls

View from the church

Vineyards in front of Gigondas defensive wall

Gigondas is largely a red wine (99%) appellation with a small amount of rosé wine (1%) being produced. No white wine is produced with a Gigondas label. In 1971, Gigondas was designated as its own appellation; previously it had been classified as Côtes du Rhône-Villages.

View of defensive wall from the village cemetery

Gate through the Gigondas defensive wall

The ruins of the ancient fortifications extend up from the rocky ridge high above the village and most of the old defensive wall still runs down from the top along the east edge of the village.

Eastern defensive wall of Gigondas

Stone wedge house next to lavoir

Gigondas lavoir

When we first arrived in Gigondas that day, I walked over to l'Oustalet Restaurant to see if they had an open table for two persons since I had not made reservations in advance. They said "bien sur, a quelle heure?" When we finished our walkabout Gigondas, we headed over to taste wine at the Caveau du Gigondas while we waited for our table to be ready.

L'Oustalet Restaurant

L'Oustalet Restaurant has a pretty, small, wood-beamed dining room and a tree-shaded stone terrace where you can sit and watch all of the activities in the center of the village. The restaurant is owned by the Perrin family who own Château de Beaucastel in Châteauneuf du Pape. The chef is Laurent Deconinck.

Shirley at l'Oustalet Restaurant in Gigondas

Shirley chose a table somewhat in the shade as it was a sunny, warm day. Our lunch which followed was excellent. To begin with, we were offered the amuse bouche seen below.

Amuse bouche of zucchini tartar with pesto and confit almonds

We both chose the same dish for first course seen below.

Asparagus over potato mousseline with softly poached egg

For my main course, I chose roast veal with potato mousseline that arrived with a lovely crock of morel mushrooms and fingerling potatoes.

Roast veal with potato mousseline

Crock of morel mushrooms and fingerling potatoes

For her main course, Shirley chose braised monk fish served two ways. The first was served over a green garlic leaves sauce with artichokes, cauliflower, and spelt.

Braised monk fish over green garlic leaves sauce with artichokes, cauliflower, and spelt

Second, braised monk fish was served over a hay broth. To tell you the truth, in this case I think the chef carried away with trying to be overly creative with his hay broth. Neither one of us thought it did much for the perfectly cooked fish.

Braised monk fish over hay broth

But he was back on track with the dessert of strawberry rhubarb with vanilla ice cream shown below.

Strawberry rhubarb with vanilla ice cream

To finish, we were brought the tray of small dessert bites shown below.

Mignardise

Service by the all-male staff was excellent. If you get a chance, you should visit their wine shop which is just up the street from the restaurant.

L'Oustalet Restaurant
Place du Village
84190 Gigondas
Tel: +33 4 90 65 85 30
website: www.loustalet-gigondas.com/en/

Have a great week. Chat soon.

Wednesday, July 13, 2011

L'Oustalet Restaurant, Gigondas

In Sablet, there is a wonderful restaurant called Les Abeilles which is owned by Marlies et Johannes Sailer. Prior to opening Les Abeilles, for many years, they were the owners of L'Oustalet Restaurant in Gigondas. We didn't get a chance to eat there while they owned the restaurant but we dine at L'Oustalet Restaurant now every time we are in Sablet.

I was at home in Sablet about eight weeks ago with friends Susan and Steven and we wined and dined our way around the area including lunch at L'Oustalet. L'Oustalet Restaurant is located in a historical house in the center of Gigondas at Place de la Marie.

The restaurant is now owned by the Perrin family who make wine at world-renown Château de Beaucastel in Châteauneuf-du-Pape and at Tablas Creek in Paso Robles California.  The chef is Aurélien Laget who was previously sous-chef at Michelin-star Maison Bru in Eygalières.

We arrived for lunch at L'Oustalet and were seated in the dining room; it was April and the weather was not warm enough that day to sit outside on the terrace.

Friends Susan and Steven in the small dining room at L'Oustalet.


We chose a bottle of 2007 Domaine du Clos des Tourelles Gigondas to accompany our lunch. Incidentally, this domaine was bought by the Perrin family several years ago.


For an amuse-bouche, the waiter brought a platter with a selection of small appetisers to prepare us for our meal and give us a taste of the chef's cooking style. They included: chive butter mousse, bread sticks, prosciutto, almonds, tapenade and olives.


Our entrées - starters included grilled calimari (seches) and greens


and a salad of arugula, serrano ham and artichokes.


For our main courses, we chose grilled rascasse, a fish commonly part of a traditional Provençal bouillabaisse, with zuccchini


and grilled pork fillet mignon with spinach, potatoes, porcini mushrooms and sauce.


To finish our delicious meal, we chose the cheese course of marinated St. Marcellin cheese with greens


and pineapple beignets with a pina colada sauce accompanied by chantilly cream.


L'Oustalet is definitely one of our favorite restaurants and one of the best in this part of Provence. If you are fortunate enough to be in this area, I definitely recommend that you reserve a table for a meal at L'Oustalet. We are back in Sablet and we will be doing just that.

Bon appétit mes amis et à bientôt.

Wednesday, September 8, 2010

L'Oustalet Restaurant, Gigondas

We have been back in Provence for a few days now and we are loving each day in what is for wife Shirley and me a truly magical place. Yesterday, September 7 was my birthday.

For my first celebratory meal of the day (we were already scheduled to meet cousins in Nîmes for a birthday dinner), we decided to eat déjeuner - lunch at l'Oustalet Restaurant in the neighboring village of Gigondas.

As I have told you in a previous post, Gigondas is 6 km south of Sablet on the D-7 in the direction of Carpentras. Look for the small village up on the hill below the Dentelles de Montmirail on the left side of the road.



L'Oustalet Restaurant is located in the center of the village at Place Gabriel Andéol where the Mairie -town hall, and the Caveau du Gigondas - wine growers cooperative are located.



Gigondas is absolutely an essential stop for lovers of big red wines. You can taste more than 100 different bottles of Gigondas wine at the Caveau du Gigondas free of charge and you can purchase any of these wines for the same price as they are sold at the domaine. But I digress.



L'Oustalet Restaurant has a pretty, small, wood-beamed dining room and a tree-shaded terrace where you can sit and watch all of the activities in the center of the village. The restaurant was recently taken over and refurbished by the Perrin family who own Château de Beaucastel in Châteauneuf du Pape. The chef is Aurélien Laget who was previously sous-chef at Maison Bru in Eygalières.



We arrived without reservations but were immediately seated at a small table. Right away, the young man who seated us walked to the open kitchen and announced "nous sommes complet" - we are full, although we were the first diners to be seated.

The table was simply set with a jar of bread sticks and a small dish containing black oil-cured olives and some sesame purée to enjoy with the bread sticks.

Wife Shirley ordered a glass of 2009 Domaine de Longue Toque Gigondas rosé and I ordered a glass of 2006 Domaine du Terme Gigondas to enjoy while we looked over the printed menu and "Déjeuner à l’Ardoise", literally lunch on the slate menu shown on the slate blackboard.



We both ordered three courses off the "Déjeuner à l’Ardoise" menu for 28 Euros which features dishes based upon what the chef buys at the market that day.

Our first course was poached egg in cream of artichoke with sauteed mushrooms, a lovely combination.



For her main course, wife Shirley chose roasted St Pierre - John Dory served over eggplant purée and perfectly cooked and seasoned coco beans.



I chose filet of beef cooked à point - medium rare as ordered. It was served with a mousseline of artichokes, sautéed chanterelle mushrooms and garlic confit. I was very happy with my dish.



To finish her meal, Shirley chose Saint-Marcellin cheese marinated in garlic and thyme and served with a fresh greens and herbs salad.



To complete my meal, I chose poached white peaches served over pain perdu - french toast and delicious peach ice cream. The peaches were cooked just right, done but still had some bite so they were not mushy. A fabulous late summer dessert.



I told Shirley that based upon that meal, l'Oustalet Restaurant may be my new favorite restaurant in our little corner of the Vaucluse. I wouldn't recommend that you show up without reservations; you might not be so lucky as we were to get the last table.