We opened the bistro a little more than five years ago. For those of you who own or may have owned restaurants know, it is not easy to make a go of a restaurant especially the last few years with the bad economy. That certainly holds true for us.
However, despite the ups and downs of the economy and associated challenges that brings to the restaurant business, we have always tried to make sure we are serving up great food and good time for our guests who come to the bistro, many so frequently, they are now dear friends.
Every year, in major cities in the United States and some foreign countries, Zagat, who was just bought by Google, publishes an annual dining guide with ratings and lists based upon feedback they get from restaurant diners.
We have a very hard working and loyal staff and we are very proud to say that the just published 2012 dining guide for the San Francisco Bay Area included our little bistro in its list of Top Spots in the San Francisco Bay Area.
We don't do super refined cuisine like the other Top Spots. We just try to deliver fabulous bistro cuisine using the best ingredients we can find with a generous welcoming spirit.
So you can imagine, it is very gratifying to get formal recognition that diners appreciate what we do at Bistro Des Copains. Here's my wish to you that all of your dining experiences are great ones. Bon appétit et à bientôt mes amis.
