If you have been to Cassis, you won't be surprised to know that it's one of our favorite towns in Provence. Happily, it only takes 1 hour and half to drive from Sablet to Cassis. The picturesque town is tucked into a stunning location along the Mediterranean Sea between the calanques (little coastal fjords with tall cliffs), about 20 km east of Marseille.
In case you don't know,
Cassis is a small fishing port on a steep hillside with vineyards and pastel-colored houses which tumble down to a seaside port lined with more pastel-colored houses and shops with 8,000 inhabitants. The port is filled with little fishing boats, yachts and a collection of charter boats that take visitors out to the calanques.
When you visit Sablet, we will take a day trip to Cassis. We like to go on Friday mornings since that is one of the days (Wednesday is the other) that the Marché Provençal takes place. That is exactly what we did one Friday this summer, when daughter Tricia and family were visiting Sablet.
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Cassis Marché Provençal |
We try to get to Cassis early in the morning since parking is often a challenge. From time to time, we have to park in a remote lot (Relais des Gourgettes) and hike or ride the navette (shuttle bus) to the port. This time we are lucky, and found parking very close to the port.
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Musicians on market day near Place Gilbert Savon |
There are more shops and restaurants on the narrow streets of Cassis away from the port.
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Cassis street |
The port area where Quai des Baux and Quai Saint-Pierre meet in the center of Cassis.
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Port area where Quai des Baux and Quai Saint-Pierre meet |
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Another view of the port area where Quai des Baux and Quai Saint-Pierre meet |
There are four public beach areas in Cassis. The Grand Mer beach is the main beach near the center of town and consists of sand and pebbles.
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Grand Mer Beach |
The Romanesque style Saint Michel Church was built near the port a short distance from the center of town between 1859 and 1867.
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The bell tower of Saint Michel Church is visible from the port |
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Pastel colored houses and shops line Quai des Baux |
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Fishing boats tied up along Quai des Baux |
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We love the flowers that adorn the light poles in Cassis |
The port is lined with tourist shops, terrace cafés and restaurants which offer a variety of food and prices. As you can imagine, it's great fun to watch people stroll down Quai (dock) des Baux and Quai Jean-Jacques Barthélémy while you soak up the sun in front of one of the eateries that line the port. Unfortunately, the view is much better than the food so we usually just order drinks.
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Tourists walk down Quai des Baux |
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Pretty house along Quai des Baux |
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Pretty house over shop along Quai des Baux |
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Another view of Quai des Baux |
Le Bonaparte Restaurant is our favorite restaurant in Cassis. The restaurant is located on a side street several blocks off the port. There is a small dining room and seating on the street. Le Bonaparte Restaurant is owned by the chef Jean-Marie who has been in business 23 years. That's where we headed for lunch that Friday.
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Daughter Tricia and grandson Caedon at Le Bonaparte Restaurant |
Yes, it was a very warm day.
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Me with son-in-law Alvin |
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Alvin with granddaughter Avery |
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Shirley and Caedon |
On Fridays there is a meatless tradition in Provence called Aioli. So we were not surprised that the special being served that Friday by chef Jean-Marie was Aioli. So that is what we all ordered.
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Platter of Grand Aioli |
Aioli, which comes from the French "ail" (garlic) and "oli" (the old langue d'oc word for olive oil) has two meanings: First, it's a thick, aromatic garlic mayonnaise that accompanies various foods including cold roasts, poached fish and boiled vegetables, and even serves as a tasty thickener for fish soup.
Second, the word refers to "le grand aioli," an abundant Provençal meal traditionally consisting of a cornucopia of boiled vegetables, salt cod and some seafood accompanied by copious amounts of aioli sauce. Generally, all of the food is served at room temperature
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Plate with selection of items from the Grand Aioli platter |
This is what you do after spending the morning under a hot Provencal sun, eating a delicious Grand Aioli and drinking chilled white wine from Cassis.
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Siesta time |
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More musicians in Cassis |
Evidence suggests that Cassis was settled as early as 600 BC around the same time as Marseille. Ligures, Greeks and Romans all passed through there, thriving on an economy based on fishing, trade with North Africa and the Middle East and the limestone in the nearby calanques.
During successive waves of barbarian invasions, the population took refuge in the Castrum de Carsisis, a mighty rectangular castle of 52,200 square feet perched high on a cliff overlooking the port.
The Castle seen below was built in 1381 by the counts of Les Baux and refurbished last century by Mr. Michelin, the boss of the company that makes tires and publishes the famous Green Guides. Today it is privately owned and partially converted to a luxury B and B.
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Maison des Baux Castle |
You often see locals playing intense games of the Provençal sport known as Boule near the port at Place Gilbert Savon. Not today, it was hot and they were probably taking a siesta at home or laying out beachside.
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Place Gilbert Savon |
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The water teems with fish |
Nature lovers have been attracted to the Massif des Calanque's solid limestone, whiteness and weather-worn peaks for a long time.
But the unique charm and beauty of the Massif des Calanques stem from the deep walled, narrow inlets --the famous calanques, chiseled out along the coastline creating a beautiful trilogy of sea, sky and rocks.
Boat tours operate from the Cassis port, the tourism office there sells tickets for trips that take you to 3, 7 or 13 calangues. We opted for a 45-minute boat tour of 3 calanques.
The following are pictures of Cassis from the Regali--our 47.6 foot boat for the trip, and tour along the coast out to the calanques and back.
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Tricia and family stand in front of Regali |
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View of Quai des Baux from the Regali |
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View from Regali down Quai des Baux |
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View from the Regali towards port area near center of town |
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The port area in front of the shops and restaurants which line Quai Jean-Jacques Barthélémy |
The calanque of Port-Miou seen below is the calanque closest to Cassis.
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Calanque of Port-Miou |
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View from Regali |
A few of the calanques are accessible on foot and rocks along the way provide perfect spots for sunbathing.
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Another view from the Regali |
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Some areas are accessible by foot and provide great spots for sunbathing |
The large calanque of Port-Pin seen below with its sandy beach surrounded by pine trees.
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Calanque of Port-Pin |
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Limestone rock formation |
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More white limestone rock formations with the backdrop of the magnificent blue sky. |
Cap Canaille which rises up between Cassis and La Ciotat, is one of the highest cliffs of Europe at 399 meters (1,309 feet) and the highest cliff in France.
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Cap Canaille |
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Grande Mer Beach |
The Cassis lighthouse sits at the mouth of the port. It is a great place to sit on the quay and watch the fishing boats, yachts, and calanque tour boats sail through the narrow passage way that leads from the port to the Mediterranean Sea.
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The Cassis Lighthouse |
Back in Cassis.
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The beautiful town of Cassis and its port |
We had a great time with the family in Cassis. Hard not to, with the beautiful weather and vistas all around. Have a great week.
Fabulous photos! The coastal towns are so colorful, and Cassis has the added plus of those amazing rock formations.
ReplyDeleteThank you Taste of France for stopping by to check out my blog and for leaving a comment. This is most appreciated. I hope you will be a frequent visitor. I am heading over to check out Taste of France right now.
DeleteBeautiful! We also love to go to Cassis, it's our favourite spot on the coast. But we usually prefer autumn or springtime, because during the summer months it is so crowded.
ReplyDeleteThanks for the recommendation of the Bonaparte Restaurant, we'll try that out next time we go (hopefully on a friday, because we love the Aioli dish!)
Greetings form Germany & Haute Provence, Monika
Hello Monika. I am honored that you stopped in to check out by blog and leave a comment. This is most appreciated. I hope you will be a frequent visitor.
DeleteThank you for the beautiful pictures of Cassis. We were there five years ago and hope to return someday and try the Boneparte.
ReplyDeletePierrette
Canada
Hello Pierrette. Thanks for stopping in from Canada to check out my blog and for leaving a post. I truly appreciate this. I hope you will be a frequent visitor.
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