The Restaurant is owned by a gregarious sommelier named Serge Ghoukassian and has been a fixture on the dining scene in Carpentras since 1987. The restaurant is in a former village house. We usually order from the 3-course "La Formule du Midi" selections which are presented on l’ardoise (slate), most recently priced at 19.50 Euros.
|Chez Serge Restaurant|
There is a very inviting terrace in front of the restaurant for dining on pretty days.
|Chez Serge Terrace|
|Shirley seated in Chez Serge Dining Room|
|Royale de Lotte with Fennel Confit, Scallops, St. Pierre and aioli.|
|Chez Serge Server|
|Supreme de Voilaille with Butternut Squash Risotto and Puree of Butternut Squash|
Shirley chose Pollack cooked in a papillotte package with potatoes and piperata sauce.
|Papillote de Lieu Jaune and Pommes de Terre and Piperata|
|Molleaux aux Chocolat with Caramel Sauce and Crème aux Truffes|
|Sorbets with Brownies|
90 Rue Cottier