Tuesday, November 29, 2016

Lunch at La Mirande Restaurant beneath the shadow of the Pope's Palace

One morning in October, we headed to Avignon with friends Steve and Mary for lunch at La Mirande Restaurant. Shirley and I had eaten at La Mirande before at the suggestion of fellow blogger, renown cooking instructor and friend Barbara at Cuisine de Provence, but this would be the first time for Steve and Mary.

We got to Avignon and rather than parking at our favorite garage (Hotel Mercure) close to the Popes' Palace, I decided to follow the signs for La Mirande and see if there was a garage close by. After wandering through some very narrow streets, we ended up in front of the 5 star hotel of the same name at the foot of the Palais des Papes (Popes' Palace).

It was raining and the hotel bellman took pity on me or at least I think it was pity and he let me leave our car in front of the hotel. I do not think that is a regular policy so we will park at our usual place in the Hotel Mercure garage next time.

Pope's Palace

The hotel is named after the room in the Palais des Papes, La Mirande, where the Pope’s representatives held receptions for the city’s notables and visiting high-ranking officials.

The walls of the hotel hold years of history. Originally a cardinal’s palace in the 14th century, the ruins of La Mirande were restored during the 17th century to create the Hôtel de Vervins with its baroque façade by architect Pierre Mignard, later becoming the Hôtel Pamard between the late 18th and 20th centuries.

The Stein family opened La Mirande as a hotel-restaurant in 1990 after restoring the property to recreate the atmosphere of an 18th century aristocratic residence, where period tapestries and chandeliers harmoniously co-exist with tufted armchairs and master paintings.

La Mirande Hotel

Shirley in the dining room at La Mirande

The chef offers a different 3-course "Petit Menu" every week at lunch for 39 Euros. After being seated in a beautifully furnished dining room, we all decided to begin our meal with an aperitif. Shortly after we were served our Kir Royales, the servers brought us a trio of appetizers which included black olive breadsticks, savory madeleines, and carrots tempura with a tomato tapenade dipping sauce.

Black olive breadsticks appetizer

Savory madeleines appetizer

Carrots tempura appetizer

Tomato tapenade dipping sauce for the carrots tempura

To accompany lunch we chose the 2012 Vacqueyras Le Sang des Cailloux Cuvee Azalais. It was an inspired choice as far as I was concerned and we ended up going to the domaine to taste wine and bought a case of wine to take home.

House made rolls

The chef and his kitchen team were most accommodating. The regular amuse bouche for the menu was Abalone with lime seen below.

Abalone with lime amuse bouche

For those who didn't want Abalone, he sent out eggplant ravioli with pureed spinach seen below.

Eggplant ravioli with pureed spinach amuse bouche

The starter for the "Petit Menu" that week was the Tarte fine with cèpes and pan sautéed foie gras seen below. For those who didn't want foie gras, the chef sent out the same Tarte without foie gras.

Tarte fine with cèpes and pan sautéed foie gras. Served with a reduction of veal broth

The main course for the "Petit Menu" was a white fish fillet roasted on the skin and served with baby carrots, Brussels Sprouts and spinach. This was a delicious dish.

Lieu Jaune fillet roasted on the skin with baby carrots, Brussels Sprouts and spinach

After we cleaned our plates, and they were cleared, the server brought us a "pre-dessert" of cream of corn ice cream with fromage blanc. Delicious, but this was just the "pre-dessert".

Pre-dessert of cream of corn ice cream with fromage blanc

The dessert for the week's "Petit Menu" was cream of banana with caramel ice cream. Although not a huge fan of banana desserts, this was very tasty.

Cream of banana with caramel ice cream

And if that wasn't enough, the chef sent out a plate of assorted mignardises, pretty, bite-sized pastries and sweets the restaurant served with coffee at the end of the meal. A very nice way to end a most enjoyable meal.

Assorted mignardises

As we were finishing up, chef de cuisine Florent Pietravalle stopped by our table to make sure we had enjoyed our lunch. You won't be surprised to know that we told him "yes, very much." If I recall correctly, my friend Steve said something to the effect that "La Mirande Restaurant might just be his new favorite restaurant in the Northern Vaucluse."

La Mirande Hotel (The restaurant is inside the hotel)
4 Place de l'Amirande
84000 Avignon
Tel: 04 90 14 20 20
website: www.la-mirande.fr

Saturday, November 26, 2016

Tis the season for Santons

You know I love santons, the hand-made clay figurines that depict the colorful people, traditional trades, activities and costumes of Provence. In Provence, they are set out at Christmas in a Provençal crèche (nativity scene). Up to now, as I told you here and here, the santons we own are on display all year long as decorations at our homes in Windsor, California and Sablet, France.

I have been talking to Shirley about buying santons for an authentic Provençal nativity scene for our home in Windsor, California. So when we are in Provence, I have been checking out every santonnier atelier (workshop) we pass and look at every display of santons we come across in local shops and I have been consulting an expert.

My expert is my own cousin Annick who lives near Aix-en-Provence. While she is not a santonnier (santon-maker), she knows a lot about how santons are made, their history, and who are the best santonniers in Provence. She and her daughter set up a beautiful Provençal crèche in their home every year. She says she owns at least 400 santons.

I have learned that the Provençal crèche have been around for centuries, but the importance of santons (the word comes from santoùn, which means in provençal "little saint") began immediately after the French Revolution in 1789. Churches at that time were forcibly closed or converted into other uses such as storehouses. Large nativity scenes were prohibited too, and so intimate nativity scenes in private homes assumed a key role in keeping alive religion and tradition.

Last summer, Shirley and I agreed that we would buy santons for a Provençal crèche when we returned to Sablet in October. So one Friday, we arranged with cousin Annick to rendezvous at one of the santonniers she likes at her workshop called Oustau d'Antan in a little village called Jonquerettes, about 15 miles east of Avignon.

Oustau d'Antan

Santons can range in size from 2cm to 15cm and come in two types: santons d'argile (figures made entirely of clay) and the slightly less common doll-like santons habillés (figures wearing cloth costumes, with hand-made accessories: baskets, fishing rods, etc).

The new collection for 2016 by Oustau d'Antan

Come November and December, the santon-makers present their new collections at santon fairs throughout Provence. It is the event of the year for all lovers of santons who come to add to their own collections, purchase gifts, or simply admire the santonniers handiwork and their colorful figurines.

Shirley, cousin Annick and I at the santonnier

The traditional crèche is composed of a cowshed, Mary, Joseph, baby Jesus (who is placed between his parents on December 24, at midnight), the donkey, and the ox who are warming Jesus with their breath, some shepherds with their sheep, then, at the epiphany, the 3 wise men. I should mention that when my French cousins saw my nativity scene on Thanksgiving Day, they immediately told me that it was too soon to have baby Jesus in the manger or the 3 wise men nearby.

The addition of figures representing country life and craftsmen drawn from a Provencal village of two centuries ago derived from the idea of Provencal inhabitants on their way to the Nativity. Some bear presents: the miller with his sack of flour, the poor old woman with nothing more than a bundle of sticks for the fire, a farmer's wife with a rabbit and a basket of fresh eggs. Others simply arrive: the mayor, the bandit, the street musician, even the parish priest.

Santons and accessories on sale at Oustau d'Antan

As the santonnier explained, when she makes a new figure, she works with a fine-pointed instrument, painstakingly modeling the face and clothing. When the clay piece finally meets her standards, which could take hours, she uses it to create a plaster mold. That original mold, in turn, will used to make figures which line the shelves of the workshop. To make the figures, she places a glob of clay between the two halves of a mold, squeezes them together and -- voila -- a wise man.

The wise man will spend about 12 hours in the workshop's kiln and then she will paint them. Then, the santons come alive as the vibrant colors are applied: Mary's red dress, the basket-maker's blue shirt, the orange tile rooftops of the villagers' homes.

The santonier of Oustau d'Antan showing us a special piece

The patron saint of santonniers is Saint Francis of Assisi, who first began staging nativity scenes with live models in Italy in 1223. Soon afterwards, Christmas crèche with model figures began appearing in churches.

Award winning collections by Oustau d'Antan

We were told that many of the artisans santonniers base their figures on the characters in a famous Christmas play written by Antoine Maurel -- the brigand, for example, who kidnapped the blind man's son; Roustido, who arrives late because he's hard of hearing; Pimpara, the knife grinder, who can always be counted on for a story.

Santons and accessories on sale at Oustau d'Antan

For parents and children, santons offer a chance to create their own Christmas world at home. Each year they add to their collection, choosing their favorite characters from among those offered for sale, buying houses, trees or windmills to provide a village setting.

Santons and accessories on sale at Oustau d'Antan

When we got to Oustau d'Antan, Annick was already there. She had with her a beautiful cowshed and a windmill (see below) she had handmade and painted for us as a gift to help us start our Christmas crèche.

The santons we already have are larger so-called "santons habillés" (figures wearing cloth costumes) which don't normally appear in nativity scenes. So we chose the more typical size of 7 cm or about 3 inches tall for the figures in our crèche.

The Holy Family in Annick's cowshed with the three wise men and shepherd with his flock of sheep

Village characters on their way to the Nativity

Village characters on their way to the Nativity with their gifts

More villagers with Annick's windmill

Most of these figures were bought at Oustau d'Antan. We added a few we found at a shop in the center of Vaison-la-Romaine which carries a nice collection of santons made by various santonniers from Provence. We will follow the tradition of adding a few new santons to our collection every year.

As you probably know, we have 5 curious and energetic grandchildren who range in age from 2 years to 10 years. So to protect our precious santons and cowshed and windmill, we set up our Christmas crèche on top of our fireplace mantle. This is not ideal so in the future when they all are a little older, we will set up in a more traditional place.

If you are around Windsor, please feel free to stop by and take a look at these beautiful handmade and painted figures from Provence. Happy Holidays everyone. Its the season for Santons.

Oustau d'Antan
220 Impasse des Alpilles
84450 Jonquerettes
Tel: 06 11 65 71 83
website: www.santons-oustau-dantan.fr
Email: oustau.dantan@hotmail.fr

Sunday, November 20, 2016

L'Agape Restaurant, a new Michelin Bib Gourmand Restaurant in Avignon

As soon as L'Agape Restaurant was awarded a Bib Gourmand by the Michelin inspectors, I began to make attempts to locate L'Agape Restaurant in Avignon. I thought I would come across it as I walked around but never found it in the area where we normally circulate.

One of our guests who stayed at our home in Sablet this summer mentioned in an email that they had eaten 3 different times at this restaurant during their sojourn in Provence. So obviously, they liked the restaurant and I decided we must go there and try it out when we went to Sablet this past October.

So when cousin Jean-Marc suggested we meet for dinner someplace half way between Montpellier and Sablet one Friday night, I immediately suggested L'Agape Restaurant. We headed off early with friends Steve and Mary in tow, who had just found out in the cutest way possible that they are going to be grandparents next Spring. As you might have guessed, we were going early so Mary and Shirley could shop for baby clothes before dinner.

I dropped off Shirley, Steve and Mary near the Palais des Papes and I went to find L'Agape Restaurant and hopefully parking nearby. While I found parking at Jean-Jaures Parking, which is only about 100 meters from the Restaurant, we could have easily parked at our usual spot at Hotel Mercure as it is an easy walk down Rue de la République to Saint Martial Temple and around the corner to L'Agape Restaurant.

Saint Martial Temple's construction (seen below) was completed in 1388 for a monastery and school for Benedictines from Cluny. The building was enlarged in the 17th century before being abandoned during the French Revolution. Restored for use by the Musée Calvet until the early 19th century, then the Natural History Museum, then a Teachers' College, a Post office and Tourism Office. Finally, it was given to the Protestants to use as a church in 1881.

Saint Martial Temple

Saint Martial Temple Courtyard

The chapel seen below can be found at Place des Corps Saints. It was built in 1369 next to the indigents cemetery where the poor of Avignon were buried. The double dedication is a reminder that there was a chapel dedicated to Saint Michel that was destroyed at the end of the 16th century. Today the chapel is an art gallery that is opened every day and features artwork by local artists.

Saint Michel and All the Saints Chapel

Like a village in the center of Avignon, Place des Corps Saints is now a pleasant esplanade arranged around a fountain. It is surrounded by shops and cafe terraces with shade provided by large plane trees where a mix of locals, students and visitors gather.

Place des Corps Saints

We all showed up, or at least those of us from Sablet, early, and being thirsty and needing a bathroom, we sat for drinks in one of the café terraces along Place des Corps Saints, and waited for 7:30 and the arrival of the cousins.

Statue of Virgin Mary and baby Jesus on a house at Place des Corps Saints

The chef Julien Gleize opened L'Agape Restaurant on this pleasant square in the heart of Avignon in June 2014. While the chef prepares your meal, his wife Anne takes care of you in the dining room. The restaurant is opened daily Tuesday through Saturday for lunch and dinner.

L'Agape Restaurant

We chose the 2013 Château Puech-Haut Cuvée Prestige Rouge from the Coteaux du Languedoc to accompany our dinner. The winery is located close to where the cousins live in Montpellier. The wine is a blend of 55% Grenache and 45% Syrah and was aged in concrete tanks. I should mention that Robert Parker awarded the wine 93 points.

2013 Château Puech-Haut Cuvée Prestige

Our meal rolled out as follows starting with the amuse bouche shown below. All the dishes were tasty and artfully displayed on the serving plates.

Amuse bouche of braised beef cheeks in soup

Vegetarian plate

Quenelle of poultry with pumpkin puree

Shrimp croquettes with Brussels sprouts and shallot espuma

Fillet of Daurade with coco beans and Swiss chard cake


Cheese plate

Chocolate cake with grapefruit

It is nice to add an excellent option to the dining choices in Avignon. L'Agape Restaurant is quite easy to find and parking is available close by. Most importantly, the food is very good and prices moderate, always a great combination. We will return.

L'Agape Restaurant
21 Place des Corps Saints
84000 Avignon
Tel: 04 90 85 04 06
website: www.restaurant-agape-avignon.com/fr/

Monday, November 14, 2016

Tuesday Morning at the Vaison-la-Romaine Marché Provencal

The only days that are reserved before we get to Sablet are Tuesdays. Tuesday is when the weekly Marché Provencal takes place in the center of Vaison-la-Romaine. We usually go rain or shine. The latter is definitely more fun.

Since we are fortunate to have a large and very well equipped kitchen (see here) at our home in Sablet, we take advantage of the produce and bounties of the sea we find at the market and do lots of cooking for ourselves, family and friends.

By contrast when you stay in a hotel or similar accommodation, you walk through the markets, and look, sniff and drool about the possibilities that lie before you on artfully displayed tables. You will undoubtedly buy a few things for a snack or picnic, but you will miss out on a home-cooked meal on your terrace made with ingredients you bought at that's morning market.

It is approximately a 6 mile drive to get to Vaison-la-Romaine and we park at our favorite spot near Notre-Dame-de-Nazareth Cathedral. We walk up Chemin Couradou which takes you past La Villasse Roman ruins which I told you about here.

La Villasse Roman ruins

We turn up the street to go past the post office and we enter the market at the area shown below where you will always find tables of pottery from the Crestet Pottery.

Crestet Pottery

The street where the majority of the fruits, vegetables, meats, fish, seafood, cheese, and other assorted products to eat can be found is Cours Taulignan. You will also find these items on streets which intersect Cours Taulignan.

Tomato stand

Come take a look at some of the beautiful fruits and veggies and seafood we spotted on several trips to the Vaison-la-Romaine market this year.


Garlic stand




Summer truffles

Olive oil stand

Popular butcher truck

Cheese seller

Tomato seller

The Vaison-la-Romaine Town Hall seen below is also located on Cours Taulignan.

Vaison-la-Romaine Town Hall

Olive stand

Jams and jellies

Olive seller

Sausage stand


Olive oil stand

Mixed vegetable stand


Charcuterie and melons

Gourmet sauces

Dry saucissons



Dry saucissons



Various seafood

Various whole fish

In addition to the Tuesday market in Vaison-la-Romaine, the Lafont family of Maree du Comtat Venaison can be found in Bollene on Monday, Orange on Thursday, Friday in Sablet, a change from this summer and Saturdays in Vaison-la-Romaine and Sainte-Cécile-les-Vignes. They have a very large selection of whole fish, fillets and unusual seafoods. I have been known to go to multiple markets the same week so I can buy their beautiful fresh fish.

Our favorite poissonnier is Edmond Lafont of Maree du Comtat Venaison

Fruit vendor

Vegetable and fruit vendor on one of the side streets

Don't need a whole butternut squash, don't worry about it. The seller will be happy to sell you a slice, quarter or half.

Butternut squash


I made a yummy cauliflower gratin this fall from cauliflower I bought from the vendor below based on a recipe from Thomas Keller he shared in his Bouchon cookbook.


As you can see below, there was a bounty of cepe (porcini) mushrooms available so I made cepe risotto several times and sautéed them with garlic and parsley for a simple side dish.

Cepe (Porcini) mushrooms

Fresh figs

Large bins of salad greens

Variety of sweet peppers

When we leave the market we are usually loaded down with fresh fruits and vegetables and whatever tablecloth, pottery, souvenir or kids clothes that caught Shirley's eye, we walk down Jules Ferry Avenue past the Jules Ferry elementary school seen below to our car. Then it's immediately time to start thinking about lunch.

Jules Ferry elementary school in Vaison-la-Romaine

Next week is Thanksgiving and I am already thinking about where I will go to buy my fresh ingredients for our family meal which this year will include a large contingent of favorite cousins from France. As I write this post, I am regretting that I won't be able to go to the Vaison-la-Romaine market on Tuesday before Thanksgiving.

If you happen to be residing at our house or another place in Sablet, don't feel too bad if you miss the market. While you can't recreate the special experience of shopping at an authentic Marché Provencal like Vaison-la-Romaine, the Vival epicerie run by our great friends Alain and Myriam Fabre is well stocked with high quality products and produce. Be forewarned, you won't find any fresh fish or seafood.

Have a great week. A bientot.