|Francis Mallman at Chateau La Coste|
|Wood burning oven at Francis Mallmann restaurant|
|Grilled Artichokes, cream of Gorgonzola, Raisins, Olives and Chicory|
|Fresh Nectarine, Iceberg Lettuce, Buffalo Mozzarella, and Hazelnut Powder|
|Grilled Octopus, Potatoes, "Anchoiade" and Spring Onions|
|Wood Oven Beef Empanadas from Mendoza|
|Butterfly Sea Bass|
We don't eat pork, but I can vouch that the look and smell was awfully tantalizing.
|Slow Roasted Suckling Pig with Fennel, Rocket Salad and Grilled Potatoes|
|Sirloin Steak on the Bone accompanied by Mustard Potatoes and Grilled Onions|
|Mustard Potatoes with Grilled Onions that accompanied the Grilled Steak|
We chose a lovely bottle of red wine from Hermitage.
|2017 Delas Ligne De Crete Hermitage|
|Shirley and I with our friends Danielle and Cesar|
The menu offered 8 choices for dessert. We really didn't have room for dessert, but we chose a couple to share to finish our wonderful meal.