Sault, Beautiful Land of Lavender

On Monday, August 15, the mountain village of Sault will welcome visitors for a grand Lavender Festival, an annual event held in the village on the same date each year.

Activities will include a lavender cutting competition, a parade of villagers dressed in traditional Provençal costumes, a horse show and a Provençal concert. Of course there will be lots of lavender and lavender products for sale.

At noon, a Repas Champêtre - country meal will be served up on tables shaded by Oak trees featuring foods made from local products. This year's 3-course menu includes salads and vegetables, roast pork, goat cheese and fruit tarts, all for 20 Euros.

We can't be there for the lavender festival but a few weeks ago we went to visit Sault and see the lavender fields that surround the village. If you can't go, these pictures will give you a sense of the village and the beautiful area around Sault.

Sault is an old fortified village that sits on a ridge overlooking a large valley dotted with lavender fields about one hour from Sablet. The name Sault comes from "Saltus" referring to the forests that covered the area.

Probably no other scent says Provence better than the pungent aroma of lavender or scene than fields of lavender growing in mounded rows under a brilliant blue summer sky.

Three species of lavender grow in Provence: true lavender (lavande) is found high up in dry, rocky soil. Aspic which grows lower down is similar to lavande except it has broader leaves and its branches hold a number of stems. And less refined, lavandin is a hybrid of lavande and aspic.

Lavande is most highly regarded by perfume makers for its sweet essential oils, though aspic and especially lavandin are more productive and therefore more common - ending up in laundry and household products.

As you can see, lavender flowers are on spikes that rise up above the foliage. Lavender flowers may be blue, violet or lilac.

One of the many fields of lavender near Sault.

There are lavender fields everywhere you look.

The lavender fields are absolutely beautiful.

The lavender harvest takes place during July and August.

One of the lavender farms in the area.

More lavender.

You can't believe how many fields of lavender there are around Sault.

Wife Shirley and niece Leslie pose for the mandatory photograph surrounded by lavender.

A view of the lavender fields that dot the valley from the road up to Sault.

Another view of the valley with Mont Ventoux in the background.

Sault village center; there has been a weekly market held in Sault on Wednesdays since 1515.

View over the valley from the terrace of the cafe where we ate lunch.

Terrace of the cafe where we ate lunch in Sault.

A pretty house in Sault.

Church of Notre Dame de la Tour in Sault.

Alfresco dining in a pretty Sault square.

A pretty street in Sault.

Bronze statue of Miss Liberty on the Sault fountain.

Sault street corner.

A Sault house with brightly colored shutters and store front.

A pretty Sault window with lace curtains and red geraniums on the window sill.

I am sure that Sault will be bustling with people enjoying all the festivities at the Sault lavender festival. The surrounding area, while still beautiful will look different without all the lavender in the fields as most of the lavender will have already been harvested.

I am certain that we will visit Sault whenever we are in Provence during Lavender season as the lavender fields are incredibly beautiful and well worth a visit.

Bonne journée mes amis et à très bientôt.

Return to the Pont du Gard

I have not kept track of how many days we have lived in France since we bought our home but I am certain we have never stayed in the house or in the village of Sablet for the whole day. We are always on the go.

I confess we don't go to many museums or at least not where you buy a ticket and wander through a building admiring paintings on the wall or other artwork. I am sure we have missed out on some amazing art and culture but its just not our thing.

As regular readers of Our House in Provence blog know, we love going to the markets, walking through quaint villages, tasting wine, seeing fields of lavender and sunflowers and visiting the Roman and Medieval ruins near Sablet.

Our favorite Roman ruin in the South of France is the Pont du Gard, the aqueduct bridge located in the Gard Department of Languedoc-Roussillon about 60 km (37 miles) from our home in Sablet, between Remoulins and Uzès.

The Pont du Gard is part of the 50 km (31 mile) Nîmes aqueduct constructed by the Romans in the 1st century between 41 and 54 AD to bring water from a spring near Uzès, the Fontaine d'Eure, to the Roman city of Nîmes where it was distributed to fountains, baths and private homes around the city.

On our most recent visit with wife Shirley and niece Leslie, we parked in the lot on the Rive Droite - Right Bank, there is a small charge for parking but access to the bridge is free, and strolled along the path until the Pont du Gard came into view.

The 900 foot long Pont du Gard has three levels of arches: six crossing the Gard River, 11 in the middle tier and 35 smaller arches which support the water channel. The Pont du Gard is 161 feet high above the river.

You can walk across the bottom tier which has been used as a thoroughfare for centuries - in 1285 the bishop of Uzès ordered that a toll be collected from all travelers crossing the bridge.

The Pont du Gard was built of limestone from a nearby quarry and assembled largely without mortar or clamps. The stones, some of which weigh up to 6 tons, were cut to perfectly fit together eliminating the need for mortar. The cut stone was lifted into place with a human-powered treadmill providing the power for the winch.

Shirley and I always look at the arches and admire the skill it took to design the Pont du Gard without computers and imagine the thankless labor of soldiers, craftsmen and slaves who built the bridge almost 2000 years ago without cranes or other equipment.

The Aqueduct of Nîmes had a capacity to carry 35,000 cubic meters of water a day that took nearly 27 hours to flow from the spring to Nîmes. The aqueduct descends in height by only 17 m (56 feet) over its entire 50 km (31 mile) length, an indication of the precision the Roman engineers were able to achieve using rudimentary technology.

The channel at the top of the Pont du Gard that carried water across the Gard River.

Bringing water from the spring near Uzès to Nîmes was easier said than done. Although the distance between the spring and the city is only 20 km (12 miles) in a straight line, the Romans had to build the aqueduct 50 km (31 miles) to cross or circle the natural obstacles of the countryside.

The northern exit of the Pont du Gard - Roman conduit for carrying water.

The view from the Pont du Gard north over the Gard River.

The view from the Pont du Gard south over the Gard River.

Make sure to go see the ancient olive tree on the Rive Gauche - Left Bank on the path to the Pont du Gard from the Visitor Center. The sign by the tree says it was born in 908 and lived in Spain till 1985 when the Counsel General of the Gard adopted the tree and planted it here in 1988.

As you leave the Pont du Gard area to return to the A-9 toll road, you will drive down a road lined with beautifully manicured plane trees which create the impression of a grand boulevard. Provence plane trees are a hybrid of the American sycamore tree.

It is said that Napoleon planted plane trees throughout Southern France to keep his marching army cool under the green canopies of the plane trees.

I wonder what the Romans would think if they knew their aqueduct bridge would be preserved in such good condition for 2000 years. The Pont du Gard was added to UNESCO's list of World Heritage Sites in 1985.

Bonne journée mes amis et à bientôt.

Blogger Meet-up and Sablet à la Belle Epoche

We have just returned from a wonderful time in Sablet. Niece Leslie was with us and we were on the go day and night. We took day trips, watched the Tour de France, visited with French family, went to festivals, shopped the markets, caught up with friends and enjoyed great food and wine; and I took lots of pictures.

We also had a blogger meet-up at our house in Sablet. Back in January, we were graciously invited for aperitifs to Barbara and Robert's beautiful home in nearby Vaison-la-Romaine, Barbara is the author of the wonderful Cuisine de Provence where she writes about food and life in Provence.

We really enjoyed our visit with Barbara and Robert and we decided that when we returned to Sablet that we would have them over to our house for aperitifs. Happily, we were able to find time to get together. As you might guess, our conversation covered food, restaurants, and summer festivals.

I prepared some food for us to nibble on while we sat on the terrace including eggplant caviar, bruschetta with diced tomatoes and basil I bought at the Vaison market that morning. We sipped on white and rosé Cassis wine from Domaine du Paternel. We had a great time, laughing and telling stories, probably aided by the refreshingly chilled wine on the warm summer evening.

Shirley, Robert, Barbara, and me on the terrace of our house in Sablet.

I should also mention that Barbara gives cooking classes in her fabulous kitchen at their home in Vaison-la-Romaine. If you are coming to the area and would like to take classes to learn how to prepare classical dishes from Provence, check out her Cuisine de Provence web site. I can attest to the fact, she is a wonderful cook.

As I mentioned at the beginning of this post, we had a chance to experience a number of summer events, most we had never been there for until this visit. Unfortunately, the very special "Sablet à la Belle Epoche" took place on Sunday after we left for our return to California.

Barbara and Robert came to Sablet that Sunday and took in this unique event and shot some great pictures which she posted and you can read about on her Cuisine de Provence.

Barbara said, the theme was "Sablet à la Belle Epoche" and started with a mass in Provençal at the village church, followed by the blessing of a winestock by Father Pierre Granier and Provençal dancing. All through the village there were demonstrations of old arts and crafts and the villagers strolled about in their traditional Sunday finery. I wish we could have been there.

Here are Barbara's pictures.

Thank you so much Barbara for the pictures and for yours and Robert's friendship.  We look forward to our next meet-up in the Vaucluse.

Bonne journée et à bientôt mes amis!

An Expensive Lesson ... and Camera

Wife Shirley always starts to pack for trips to France or anywhere else for that matter one or two nights before we leave. She makes detailed lists so she won't forget anything that she wants to take. Not me, I pack for a trip to France like I do for all trips - 30 minutes before I am supposed to walk out of the house and head for the airport.

On the day we were leaving for France, I got up at 4:00 AM (we had a 7:48 AM flight), showered and dressed and started packing, pulling out clothes, passports, electronic ticket confirmation, car rental reservatrion, maps, books, French cell phone, and miscellaneous items we were taking for our house in Sablet.

Daughter Tricia had sweetly offered to drive us to San Francisco airport despite having worked the evening before till 11:30 PM - she is a registered nurse. As we were approaching the Golden Gate Bridge, I suddenly remembered I had forgotten my camera.

As those of you who are regular readers of this blog know, I love shooting pictures and usually include quite a few with every post. I was really upset at my self for not bringing my camera. As you probably guessed, wife Shirley was sympathetic but she couldn't resist telling me that is the risk of packing at the last minute.

It was clearly too late to turn around and go back home to get the camera. Shirley said she had her little Nikon Cool Pix camera and that I would have to settle for using it. I kept stewing and we decided that Tricia would send the camera overnight to my cousin Jean Marc's house in Clapier France.

Our route to Sablet this time took us through Washington Dulles airport then on to Geneva where we rented a car and drove to Sablet. Geneva was much less expensive when I went to buy tickets this time than Marseille or Lyon. It normally takes us 3 1/4 hours from Geneva to Sablet when I follow directions from Via Michelin.

This time it took us close to 5 hours which is another whole story but suffice it to say that the rental car had a GPS which I set up for the drive to Sablet. Well the "voice" insisted on taking me on every back road to avoid paying tolls it seems. A free plug for Via Michelin - in the future I stick with your recommendations.

I am really digressing from my expensive camera story. When we got to Washington DC, I had a text message from Tricia saying she dropped the camera off at UPS and it would be delivered either Tuesday evening or Wednesday morning. The bad news was that it cost $260.00 USD to ship it. I knew it would be expensive but didn't think it would be that much.

I was very happy when I got a call from Jean Marc on Monday evening saying the camera had been delivered that afternoon. We made plans to go to Clapier and meet them for dinner (more about dinner later) and pick up the camera. If you are interested in knowing, UPS packed the camera great so there was no chance it would be damaged.

On Thursday, Bastille Day, July 14, we drove to the Metairie Neuve, the small family farm in the Tarn. After doing la bise - exchanging kisses on alternating cheeks with all of the family members, Jean Marc handed me a bill and told me that UPS had returned the day before to collect import taxes for my camera in the amount of 230,15 Euros or approximately $325.00.

Vive la France! The next day I called UPS and argued with them. They said that since we had put a value for insurance on the camera, that entitled France to collect an import tax based upon the value. I asked what if I can prove it was bought several years ago and will leaving the Country. He said that UPS charges import taxes even for déménagement - moving to France if there is a value on the items.

My now expensive camera safely with me in Sablet.

So lessons learned - don't forget your camera or other electronic items as it will be expensive to ship them to France and France will collect a big import tax. I should add that I don't expect to change the way I pack. It has always worked well for me before and no reason to change now.

I will need to make sure I take a lot of fabulous pictures to make this expense worthwhile. You be the judge.

Bonne journée et à bientôt.

L'Oustalet Restaurant, Gigondas

In Sablet, there is a wonderful restaurant called Les Abeilles which is owned by Marlies et Johannes Sailer. Prior to opening Les Abeilles, for many years, they were the owners of L'Oustalet Restaurant in Gigondas. We didn't get a chance to eat there while they owned the restaurant but we dine at L'Oustalet Restaurant now every time we are in Sablet.

I was at home in Sablet about eight weeks ago with friends Susan and Steven and we wined and dined our way around the area including lunch at L'Oustalet. L'Oustalet Restaurant is located in a historical house in the center of Gigondas at Place de la Marie.

The restaurant is now owned by the Perrin family who make wine at world-renown Château de Beaucastel in Châteauneuf-du-Pape and at Tablas Creek in Paso Robles California.  The chef is Aurélien Laget who was previously sous-chef at Michelin-star Maison Bru in Eygalières.

We arrived for lunch at L'Oustalet and were seated in the dining room; it was April and the weather was not warm enough that day to sit outside on the terrace.

Friends Susan and Steven in the small dining room at L'Oustalet.

We chose a bottle of 2007 Domaine du Clos des Tourelles Gigondas to accompany our lunch. Incidentally, this domaine was bought by the Perrin family several years ago.

For an amuse-bouche, the waiter brought a platter with a selection of small appetisers to prepare us for our meal and give us a taste of the chef's cooking style. They included: chive butter mousse, bread sticks, prosciutto, almonds, tapenade and olives.

Our entrées - starters included grilled calimari (seches) and greens

and a salad of arugula, serrano ham and artichokes.

For our main courses, we chose grilled rascasse, a fish commonly part of a traditional Provençal bouillabaisse, with zuccchini

and grilled pork fillet mignon with spinach, potatoes, porcini mushrooms and sauce.

To finish our delicious meal, we chose the cheese course of marinated St. Marcellin cheese with greens

and pineapple beignets with a pina colada sauce accompanied by chantilly cream.

L'Oustalet is definitely one of our favorite restaurants and one of the best in this part of Provence. If you are fortunate enough to be in this area, I definitely recommend that you reserve a table for a meal at L'Oustalet. We are back in Sablet and we will be doing just that.

Bon appétit mes amis et à bientôt.